Mountain State Overland team cook, Jamie brings a fish taco recipe to the trails offering a baja-style dinner in the backcountry. Cooking on a Tembo Tusk skottle makes this entree an elegant delight at your home away from home.
Watch: https://www.youtube.com/watch?v=6yLAmzKh6CY
![](https://static.wixstatic.com/media/a27d24_c6983ad4890f4f97a7bd3f2e331a8e91~mv2.jpg/v1/fill/w_147,h_82,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/a27d24_c6983ad4890f4f97a7bd3f2e331a8e91~mv2.jpg)