Mountain State Overland team cook, Jamie brings a fish taco recipe to the trails offering a baja-style dinner in the backcountry. Cooking on a Tembo Tusk skottle makes this entree an elegant delight at your home away from home.
Hi guys, I'm working on a new project and could use your help. I'm building a new website with all things outdoor cooking. Recipes, equipment, kitchen set ups in rigs, spices, dry rubs, coffee, etc... I'm looking for photos that have anything to do with cooking. I am a current member of NWOL, chef and restaurant owner here in Seattle. I can't just grab photos from the internet to feature on my new site, so I need photos that I have permission to use. If you have any photos you'd like to share please send them to me. 👍