Mountain State Overland team cook, Jamie brings a fish taco recipe to the trails offering a baja-style dinner in the backcountry. Cooking on a Tembo Tusk skottle makes this entree an elegant delight at your home away from home. Watch: https://www.youtube.com/watch?v=6yLAmzKh6CY
Driving and eating have a negative connotation together - many people think we eat unhealthily or survive off simple food.
But we actually eat better than we did at home! This is partly due to the extra time we have for preparation, but also because of the ease and joy of cooking in well thought out kitchen set-up. Watch: https://www.youtube.com/watch?v=EgxaA5P4yjs