Share Your Favorite Overlanding Recipes Here!
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NWOL EST. 2006
ADVENTURE TRAVEL ENTHUSIASTS DEDICATED TO OVERLAND EXPLORATION
OVERLAND RECIPES
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Morels
I have been picking morels the last couple of weeks and travelling the back roads looking for new picking areas.
Tonight we had Pasta with a morel, shallot and thyme cream sauce
Last week Grilled Rib eye with a morel , spinach and basil cream sauce
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Looking for images
Hi guys, I'm working on a new project and could use your help. I'm building a new website with all things outdoor cooking. Recipes, equipment, kitchen set ups in rigs, spices, dry rubs, coffee, etc... I'm looking for photos that have anything to do with cooking. I am a current member of NWOL, chef and restaurant owner here in Seattle. I can't just grab photos from the internet to feature on my new site, so I need photos that I have permission to use. If you have any photos you'd like to share please send them to me. 👍
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Scott Sattler
May 05, 2020
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Greg - I like to burn food in my Dutch oven over the campfire - feel free to use my photos if you would like to.
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Hi Dan
We pick in the Blewett Pass area primarily on North facing slopes at an elevation of 3200- 4800 feet and temps need to reach the low 60's before they emerge. You don't need a permit to pick but you must have in possession an Incidental Use Mushroom Information Sheet put out by the USDA.
The year after a forest fire is very good but I have not picked a burn area. Commercial pickers usually descend on these areas
My neighbor an I pick for morels in the spring and chanterelles in the fall. After years of rivalry and bragging of our picking be not revealing our secret locations we recently joined forces. We both are now in our early 70's and not allowed the roam the forest alone anymore