Stoves:
What are you using to prepare meals on overlanding trips?
For the trip last weekend, I broke out my oldest backpacking stove, a little Svea 123 white gas stove that I bought for backpacking when I was in high school, more than 40 years ago. It's battered but has never failed. Keeps right on cooking, even in harsh weather. Sometimes I have to use a little voodoo to get it going, but I learned the voodoo long ago.
Great little stove that boils water pretty quickly, and also has the ability to be turned down and nicely simmer food. The photo here is of some venison backstrap steaks I cooked with onions on Saturday evening:
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The faithful Coleman gets the job done just fine. This is supposed to be able to run on unleaded fuel as well a white gas. I've only used white gas in mine.